When my parents bought the palace back in 87,’ there was no central heating system. Life without central heat means a variety of things; keeping cupboard doors open to avoid frozen pipes, frost on the upper level ceilings, but also a nice place to preheat your pants before you put them on in the frosty February mornings.
I loved reading about Laura and Mary Ingalls being shoveled out of their bed when it snowed in the Little Town on the Prairie book because it was almost the same as waking up with frost on the ceiling like I did. No matter how you stoke a stove, it usually doesn’t throw a lot of heat after not being tended most of the night. I was in about 1st grade when we finally did get central heat. My folks exclusively used that for a few years, basking the the break from chopping an hauling wood. Then one, crisp day a fire in the parlor stove was suggested and now the thermostat is really only there to prevent the pipes from freezing, or for days when there hasn’t been anyone in the house to tend the fire all day. Most cold days the stoves burn and crackle merrily, inviting us to gather round.
Mama will tell you that the break up of the American family was not TV or video games or most of these other contraptions, though I am sure they haven’t helped. The real culprit is central heat systems. Teenagers spend much less time alone in their rooms when it is 45 degrees there. Families gather by the fire - where they won't freeze to death. There we sat. Pa in his chair with a book in his lap, maybe he is momentarily napping. Tea cup on the walnut table nearby. Mama in in her chair with her stack to books and a notebook with her cup of tea in one hand while she reads. And there is me, knees up in another chair with a book of my own, or a sewing project on my lap - turning button holes. The parlor stove has a glass window in it. Sometimes I would pretend it was a TV when I was a kid. I had all those videos of the fireplace burning way before it was cool. There is something deeply comforting about it, which is probably why they make it a setting on the TV nowadays.
Lack of central heat also means the existence of the kitchen range. The first kitchen range had belonged to me Great-Grandma on my mother’s mother’s side. Maybe even my Great-Great-Grandma since no one can remember how long it was at their farm. Grandma and her siblings broke the oven door from sitting on it on their frosty mornings in their childhood. A lovely 1930’s Kalamazoo stove that was green - little lime, little pistachio, little key lime all mixed up in the same color, with almond accents on the doors and the backsplash. It had an oven, cooking range, water reservoir on the right end, and a warming shelf up top.
Kitchen ranges make it easier to get out of bed for kids in the morning. If you know Mama already has a fire roaring in there you make a mad dash for the cozy kitchen and your oatmeal tastes that much better. I spent my winters before school sprinting down the freezing cold stairs and stuffing my clothes in the warming oven of the kitchen range. There is hardly a better feeling than putting on cozy warm clothes that smell like fresh baked bread, and burn your skin in places. In the days after central heat was installed, there were days when the stove wasn’t lit yet when I got up and it was the biggest letdown ever. I dash to the kitchen and find it cold - it takes everything a girl has not to dash back to her hopefully still warm bed and try again later. It is warmer in bed - plus there are books!
The Kalamazoo fed my imagination and childhood obsession with being Laura. Mama could scold me throughly by saying "Laura" in a certain tone that all mothers know and it worked even though my name wasn't Laura. When I was old enough to cook. I dressed in my Civil War reenacting dresses and cooked from the Laura Ingalls cook book on the kitchen range. One recipe I made was ox tail soup. The old Kalamazoo was a comfort in kitchen. My friends and I baked from the American Girl cookbooks in it and fashioned our gingerbread houses next to its warm presence.
As a child Mama and I visited many historical sites and museums over the years. Many guides had much different expectations for a kid my age. “And do you know what this is?” The kind lady asked motioning to the far right end of the old Kalamazoo kitchen range in the museum kitchen. “That’s the water reservoir.” I stated, and the kind, elderly lady was surprised. She looked at my Mama and back at me. “We have one at home,” I said, “it has water in it too.” It is perhaps one of my favorite things about being raised as I was - shocking old people with my rad knowledge of old things they don’t expect to find in a person my age.
That Kalamazoo was a good old stove, but for Mama’s 40th birthday we got a brand new, Waterford Stanley cook stove shipped all the way from Ireland and it is wonderful. While the old Kalamazoo was a good stove, but Stanley is solid cast, heats hotter, and has a real warming oven instead of a shelf. Stanley is forest green with black trim. Perfectly cozy. Mama’s first test was making tea, and if I remember right, she went from building a fire to boiling water in somewheres around 20 minutes. In the colder months, the tea kettle can be found at the back of the range waiting and ready to be pulled to the hot spot for a needed cup of tea.
| Stanley the Stove |
In truth, I don’t know how people survive holiday meal preparations without an old style cooking range. Stanley’s warming oven is packed full while certain dishes wait for others to be ready. Pans are pushed back and forth across the top from the hot side to the cooler side as they cook. Mama has both the electric stove and Stanley blazing with all the good aromas spilling from the kitchen. The activity and stove makes it warmer and cozier than any other place in the house. Every time I walk in I thank the Lord that holidays are in the colder weather so we can all enjoy the convince and comfort of the old kitchen range. The rest of the family gathers around the parlor stove. I can’t imagine what we would do in July. Though, I suppose that is why folks grill out for the 4th of July.
Still, a kitchen with a good, wood fired, kitchen range is homey to me. The whole kitchen seems to glow with its warm readiness. Nowadays, I always feel like something is missing in the modern kitchen. There are tasks I do where I wish I had one. Days where my modern stove stays on all day to simmer a sauce or cook down the last bit of maple syrup. Days where I wish I could just push those kettles to the back of the range and leave them there. The original “set it and forget it” cooker. I miss the beauty of sliding a pan across the stove top to find just the right spot. When the weather turns cold perhaps most of all, I miss wearing warm clothes just out of the warming oven while I drink my morning tea.