Corn has never been my favorite crop. It seemed like every year Pa had a different method for harvesting corn. One year we binded and shocked it all, another we might pick all the cobs by hand or another year we would have the neighbor pick it with a corn picker. The possibilities are endless really. Some of these methods are more enjoyable than others.
The thing I remember the most about binding corn is the knotter malfunctioning. Knotters are fascinating bits of technology that require things to move seamlessly, which it often doesn’t. One of the years we hand corn bundles we built shocks, and they stood in the field all winter. That wasn’t so bad for me. Pa ran through the feed cutter a few at a time most of the winter for cattle and pig feed. Corn shocks are built around a wood frame that would then be slipped out after the shock is complete. They don’t shed water quite like a barley shock, but they keep. See, and that is one of the great things about open pollinated corn. |
| Seed corn cobs drying |
Open pollinated varieties allow you to save seed and replant year after year. Mama and Pa both can list you a few advantages. One of the biggest ones in saving seed year after year. Another is livestock will eat it all without the fermentation of silage. Its stalk is more tender than modern varieties. This causes you to loose more bushels to the acre because the rows are further apart, not because it doesn’t grow as well. Mama would list red cobs as an advantage too. The old tradition of the husking bee has always said that if you husk out a red cob you get to kiss someone, sweet-heart, spouse, crush, what have you. Red cobs can be quite common in an open pollinated field. Mama insists on saving a few red cobs for seed along with Pa’s selections of the best quality, most uniform cobs. My twelve year old self failed to see the value in the red cob (Cue the embarrassed kid eye-roll). |
| Open pollintated corn cobs |
One year our method of harvest was walking down the rows pulling cob off, husking them off, and then tossing them in the wagon. No matter which job you have it can be incredibly boring. Pa always worked the fastest, hands flying and the cobs making a rhythmic thud as they hit the back boards on the wagon. One year harvesting by this method, I got designated to drive the team. “Drive” is a relative term here. It was more like being a hitching post every five feet, Pull ahead five feet, stop for ten minutes, repeat. Pa informed me it was “great fun” and “quality family time.” I think I would have preferred a wagon ride that went more than a few feet without stopping, didn’t involve corn silk, and maybe included some cheese-its or skittles - but that is just my personal opinion.
Most often these days, we pick a pail full for the pigs every evening. Whatever corn is left standing in the field before the snow flies it is put in the corn crib. Even through there is a saw mill standing where the old corn crib was, Pa built a little, wooden one next to the barn. It is a great deal smaller than the old one, but is exactly what is needed.
Corn stalks and stubble can make a mess of fall plowing, but Pa has this nifty way of just bending over the stalks as he picks along the rows. When he plows them under he drags a wire and all the stalks get tucked away under the sod, neat and tidy, ready for another year’s adventures. Fall plowing is the last of the field work for the year. The land will rest all winter long getting ready for the spring planting, because just as Pa says “threshing time is just around the corner!”